This classic Cantonese sauce is a delicious blend of scallions, ginger, and garlic—perfect as a marinade, dipping sauce, or drizzle for meats, tofu, veggies, and more. Add a burst of savory, umami goodness to any dish!
"Traditionally, this condiment is paired with a soy sauce braised chicken dish called, See Yao Guy. A childhood core memory of mine." - J Chong
