About J Chong

 

How are you living, friends!? I’m J Chong, the founder of J Chong Eats. I started this journey in February 2020, driven by a deep desire to share the flavors from my childhood with you. My inspiration comes from my grandmother, “Paw,” who was the heart and soul of our family. She taught me the subtle intricacies and rich flavors of our culture, and many of my recipes are crafted from the memories of being by her side in the kitchen.

Growing up in Toronto, I was surrounded by Cantonese households, each with their own unique version of traditional flavors. With J Chong Eats, I’ve taken my family’s recipes and put my own spin on them, creating sauces designed to elevate your meals.

My goal is simple: to inspire you to cook like a chef. With our ready-to-use sauces, you can easily elevate any meal you share with your loved ones, creating delicious moments and lasting memories.

You can also catch me on the cooking competition show, The Big Brunch streaming on HBO Max hosted and created by Dan Levy from the hit show Schitt's Creek.